| Cooking methods employing natural anti-oxidant food additives effectively reducedconcentration of nephrotoxic and carcinogenic aristolochic acids in contaminated food grains. | Food Chem | 2018 Oct 30 | 29853376 |
| Highly sensitive visual detection of amantadine residues in poultry at the ppblevel: A colorimetric immunoassay based on a Fenton reaction and goldnanoparticles aggregation. | Anal Chim Acta | 2018 Oct 16 | 29866262 |
| Impurity profiling of the most frequently encountered falsified polypeptide drugs on the Belgian market. | Talanta | 2018 Oct 1 | 30029448 |
| The possible protective effect of N-acetyl-L-cysteine and folic acid in combination against aspartame-induced cerebral cortex neurotoxicity in adult male rats: a light and transmission electron microscopic study. | Ultrastruct Pathol | 2018 May-Jun | 29482444 |
| Patulin induced ROS-dependent autophagic cell death in Human Hepatoma G2 cells. | Chem Biol Interact | 2018 May 25 | 29604266 |
| The Auxiliary Role of the Amidase Domain in Cell Wall Binding and ExolyticActivity of Staphylococcal Phage Endolysins. | Viruses | 2018 May 25 | 29799482 |
| Reduction of RuVI≡N to RuIII-NH3 by Cysteine in Aqueous Solution. | Inorg Chem | 2018 May 21 | 29708333 |
| In vitro evaluation of dietary compounds to reduce mercury bioavailability. | Food Chem | 2018 May 15 | 29329865 |
| Generation of 2-Furfurylthiol by Carbon-Sulfur Lyase from the Baijiu YeastSaccharomyces cerevisiae G20. | J Agric Food Chem | 2018 Mar 7 | 29436228 |
| Elusive Chemistry of Hydrogen Sulfide and Mercaptans in Wine. | J Agric Food Chem | 2018 Mar 14 | 28960073 |