| Suppression of LPS-induced transcription and cytokine secretion by the dietaryisothiocyanate sulforaphane. | Mol Nutr Food Res | 2014 Dec | 25284333 |
| Potential protective effect of L-cysteine against the toxicity of acrylamide and furan in exposed Xenopus laevis embryos: an interaction study. | J Agric Food Chem | 2014 Aug 6 | 25055136 |
| Partial characterization of an enzymatic extract from Bentong ginger (Zingiberofficinale var. Bentong). | Molecules | 2014 Aug 15 | 25153861 |
| Protective effects of certain pharmaceutical compounds against abrin induced cell death in Jurkat cell line. | Int Immunopharmacol | 2014 Aug | 24938881 |
| Effects of sulfhydryl compounds, carbohydrates, organic acids, and sodium sulfiteon the formation of lysinoalanine in preserved egg. | J Food Sci | 2014 Aug | 25047093 |
| Enzymatic properties and primary structures of hyaluronidases from two species oflionfish (Pterois antennata and Pterois volitans). | Fish Physiol Biochem | 2014 Aug | 24395601 |
| Metallothioneins, unconventional proteins from unconventional animals: a longjourney from nematodes to mammals. | Biomolecules | 2014 Apr 22 | 24970224 |
| Periplasmic disulfide isomerase DsbC is involved in the reduction of copperbinding protein CueP from Salmonella enterica serovar Typhimurium. | Biochem Biophys Res Commun | 2014 Apr 18 | 24657263 |
| Effects of preservation methods on amino acids and 5'-nucleotides of Agaricusbisporus mushrooms. | Food Chem | 2014 Apr 15 | 24295699 |
| Dietary electrolyte balance influences ileal endogenous amino acid losses inbroiler chickens. | Poult Sci | 2014 Apr | 24706971 |