Excess dietary L-cysteine, but not L-cystine, is lethal for chicks but not for rats or pigs. | J Nutr | 2007 Feb | 17237307 |
In vitro synthesis of curcuminoids by type III polyketide synthase from Oryzasativa. | J Biol Chem | 2007 Dec 28 | 17932040 |
Isolation and biochemical characterization of an antifungal peptide fromAmaranthus hypochondriacus seeds. | J Agric Food Chem | 2007 Dec 12 | 18031007 |
Design, synthesis, and antimalarial activity of structural chimeras ofthiosemicarbazone and ferroquine analogues. | Bioorg Med Chem Lett | 2007 Dec 1 | 17949976 |
Tetanus toxin production in soy-based medium: nutritional studies and scale-up into small fermentors. | Lett Appl Microbiol | 2007 Dec | 17908228 |
Cathepsin L activity controls adipogenesis and glucose tolerance. | Nat Cell Biol | 2007 Aug | 17643114 |
Dietary cysteine alleviates sucrose-induced oxidative stress and insulinresistance. | Free Radic Biol Med | 2007 Apr 1 | 17349935 |
Inhibition of polyphenoloxidase activity by mixtures of heated cysteinederivatives with carbonyl compounds. | Mol Nutr Food Res | 2007 Apr | 17357978 |
The potential antimutagenic and antioxidant effects of Maillard reaction productsused as "natural antibrowning" agents. | Mol Nutr Food Res | 2007 Apr | 17390400 |
Characterization of ionically bound peroxidases from apple (Mallus pumilus)fruits. | Prep Biochem Biotechnol | 2007 | 17134982 |