| Thermal inactivation of glucose oxidase. Mechanism and stabilization usingadditives. | J Biol Chem | 2003 Jul 4 | 12716878 |
| Patatin, the tuber storage protein of potato (Solanum tuberosum L.), exhibitsantioxidant activity in vitro. | J Agric Food Chem | 2003 Jul 16 | 12848515 |
| Isolation, purification, and physicochemical characterization of aD-galactose-binding lectin from seeds of Erythrina speciosa. | Arch Biochem Biophys | 2003 Feb 15 | 12573281 |
| Purification and characterization of amylases from small abalone (Sulculusdiversicolor aquatilis). | J Agric Food Chem | 2003 Feb 12 | 12568573 |
| Thiol-activated serine proteinases from nymphal hemolymph of the Africanmigratory locust, Locusta migratoria migratorioides. | Arch Biochem Biophys | 2003 Feb 1 | 12559979 |
| An epidermal growth factor-like toxin and two sodium channel toxins from the sea anemone Stichodactyla gigantea. | Toxicon | 2003 Feb | 12565742 |
| Impact of oilseed rape expressing the insecticidal cysteine protease inhibitororyzacystatin on the beneficial predator Harmonia axyridis (multicoloured Asianladybeetle). | Mol Ecol | 2003 Feb | 12535099 |
| Kinetic study of the oxidation of quercetin by mushroom tyrosinase. | J Agric Food Chem | 2003 Dec 17 | 14664545 |
| Signaling events for metallothionein induction. | Mutat Res | 2003 Dec 10 | 14643422 |
| Bound fumonisin B1: analysis of fumonisin-B1 glyco and amino acid conjugates by liquid chromatography-electrospray ionization-tandem mass spectrometry. | J Agric Food Chem | 2003 Aug 27 | 12926916 |