TitleJournalDatePubmed ID
Technological Factors Affecting Biogenic Amine Content in Foods: A Review.Front Microbiol2016 Aug 1227570519
Studies of levels of biogenic amines in meat samples in relation to the contentof additives.Food Addit Contam Part A Chem Anal Control Expo Risk Assess201626515667
Nanoparticle strategies for cancer therapeutics: Nucleic acids, polyamines, bovine serum amine oxidase and iron oxide nanoparticles (Review).Int J Oncol2015 Jan25333509
Solid state fermentation with lactic acid bacteria to improve the nutritional quality of lupin and soya bean.J Sci Food Agric2015 Apr25042749
Metabolomic strategy for the detection of metabolic effects of sperminesupplementation in weaned rats.J Agric Food Chem2014 Sep 1025162370
Resembling breast milk: influence of polyamine-supplemented formula on neonatalBALB/cOlaHsd mouse microbiota.Br J Nutr2014 Mar 2824229796
A co culture approach show that polyamine turnover is affected during inflammation in Atlantic salmon immune and liver cells and that arginine and LPS exerts opposite effects on p38MAPK signaling.Fish Shellfish Immunol2014 Apr24565893
Melatonin is formed during winemaking at safe levels of biogenic amines.Food Chem Toxicol2013 Jul23531627
Biogenic amines in low- and reduced-fat dry fermented sausages formulated withkonjac gel.J Agric Food Chem2012 Sep 1222857776
Mitochondrial membrane permeabilization upon interaction with lysozyme fibrillation products: role of mitochondrial heterogeneity.Biochim Biophys Acta2012 Sep22580229
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