Technological Factors Affecting Biogenic Amine Content in Foods: A Review. | Front Microbiol | 2016 Aug 12 | 27570519 |
Studies of levels of biogenic amines in meat samples in relation to the contentof additives. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2016 | 26515667 |
Nanoparticle strategies for cancer therapeutics: Nucleic acids, polyamines, bovine serum amine oxidase and iron oxide nanoparticles (Review). | Int J Oncol | 2015 Jan | 25333509 |
Solid state fermentation with lactic acid bacteria to improve the nutritional quality of lupin and soya bean. | J Sci Food Agric | 2015 Apr | 25042749 |
Metabolomic strategy for the detection of metabolic effects of sperminesupplementation in weaned rats. | J Agric Food Chem | 2014 Sep 10 | 25162370 |
Resembling breast milk: influence of polyamine-supplemented formula on neonatalBALB/cOlaHsd mouse microbiota. | Br J Nutr | 2014 Mar 28 | 24229796 |
A co culture approach show that polyamine turnover is affected during inflammation in Atlantic salmon immune and liver cells and that arginine and LPS exerts opposite effects on p38MAPK signaling. | Fish Shellfish Immunol | 2014 Apr | 24565893 |
Melatonin is formed during winemaking at safe levels of biogenic amines. | Food Chem Toxicol | 2013 Jul | 23531627 |
Biogenic amines in low- and reduced-fat dry fermented sausages formulated withkonjac gel. | J Agric Food Chem | 2012 Sep 12 | 22857776 |
Mitochondrial membrane permeabilization upon interaction with lysozyme fibrillation products: role of mitochondrial heterogeneity. | Biochim Biophys Acta | 2012 Sep | 22580229 |