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| Melatonin is formed during winemaking at safe levels of biogenic amines. | Food Chem Toxicol | 2013 Jul | 23531627 |
| Biogenic amines in low- and reduced-fat dry fermented sausages formulated withkonjac gel. | J Agric Food Chem | 2012 Sep 12 | 22857776 |
| Biogenic amines content during extended ageing of dry-cured pork loins inoculated with probiotics. | Meat Sci | 2012 Jul | 22417730 |
| Stimulation of cadaverine production by foodborne pathogens in the presence ofLactobacillus, Lactococcus, and Streptococcus spp. | J Food Sci | 2012 Dec | 22853653 |
| Fermentable fiber ameliorates fermentable protein-induced changes in microbial ecology, but not the mucosal response, in the colon of piglets. | J Nutr | 2012 Apr | 22357743 |
| Safety evaluation in vitro of Enterococcus durans from Tibetan traditional fermented yak milk. | J Microbiol | 2011 Oct | 22068487 |
| Roles of carbohydrate supply and ethylene, polyamines in maize kernel set. | J Integr Plant Biol | 2011 May | 21426488 |
| Quality characteristics of low-salt restructured poultry with microbialtransglutaminase and seaweed. | Meat Sci | 2011 Apr | 21145666 |
| Control of biogenic amines in food--existing and emerging approaches. | J Food Sci | 2010 Sep | 21535566 |