TitleJournalDatePubmed ID
Review of pentosidine and pyrraline in food and chemical models: formation,potential risks and determination.J Sci Food Agric2018 Jul29280151
Glycation Reactions of Casein Micelles.J Agric Food Chem2016 Apr 1327018258
Glycyrrhizic acid attenuated glycative stress in kidney of diabetic mice through enhancing glyoxalase pathway.Mol Nutr Food Res2014 Jul24585461
The pentosidine concentration in human blood specimens is affected by heating.Amino Acids2013 Jun22139436
Effects of model Maillard compounds on bone characteristics and functionality.J Sci Food Agric2013 Aug 3023420603
Anti-glycative and anti-inflammatory effects of protocatechuic acid in brain ofmice treated by D-galactose.Food Chem Toxicol2012 Sep22687555
Anti-glycative and anti-inflammatory effects of caffeic acid and ellagic acid in kidney of diabetic mice.Mol Nutr Food Res2010 Mar19885845
Advanced glycation end-product pentosidine accumulates in various tissues of ratswith high fructose intake.Physiol Res200817298207
[The metabolic, nutritional and toxicological consequences of ingested dietary Maillard reaction products: a literature review].J Soc Biol200717978754
The effect of caloric restriction on glycation and glycoxidation in skin collagenof nonhuman primates.J Gerontol A Biol Sci Med Sci2003 Jun12807921
Displaying 1 - 10 of 11 in total