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| Effects of Different Lipophilized Ferulate Esters in Fish Oil-Enriched Milk:Partitioning, Interaction, Protein, and Lipid Oxidation. | J Agric Food Chem | 2017 Nov 1 | 29048172 |
| Hexanal as biomarker for milk oxidative stress induced by copper ions. | J Dairy Sci | 2017 Mar | 28088419 |
| Acceptability and Preference Drivers of Freshly Roasted Peanuts. | J Food Sci | 2017 Jan | 27886380 |
| Changes in volatile profile of soybean residue (okara) upon solid-statefermentation by yeasts. | J Sci Food Agric | 2017 Jan | 26940283 |
| Metabolome based volatiles profiling in 13 date palm fruit varieties from Egyptvia SPME GC-MS and chemometrics. | Food Chem | 2017 Feb 15 | 27664623 |
| Effect of natural antioxidants in Spanish salchichón elaborated with encapsulatedn-3 long chain fatty acids in konjac glucomannan matrix. | Meat Sci | 2017 Feb | 27835835 |
| Natural Occurrence of Aldol Condensation Products in Valencia Orange Oil. | J Food Sci | 2017 Dec | 29095499 |
| Static headspace analysis of odorants in commercial rice proteins. | Food Chem | 2017 Apr 15 | 27979212 |
| Peach skin powder inhibits oxidation in cooked turkey meat. | Poult Sci | 2016 Oct 1 | 27252372 |