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| Induction of hexanol dehydrogenase in Geotrichum spp. by the addition of hexanol. | Appl Microbiol Biotechnol | 2013 Feb | 22821438 |
| The influence of Debaryomyces hansenii, Candida deformans and Candida zeylanoideson the aroma formation of dry-cured "lacón". | Meat Sci | 2013 Feb | 23102730 |
| Bioproduction of food additives hexanal and hexanoic acid in a microreactor. | Appl Biochem Biotechnol | 2013 Dec | 24043452 |
| Volatile and amino acid profiling of dry cured hams from different swine breedsand processing methods. | Molecules | 2013 Apr 3 | 23552905 |
| Dopamine release from rat pheochromocytoma (PC12) cells and rat brain striatainduced by a series of straight carbon chain aldehydes with variations in carbon chain length and functional groups. | Eur J Pharmacol | 2012 Sep 15 | 22796674 |
| Sensory effects of hexanal vapor on fresh-cut slices of golden delicious apples. | J Food Sci | 2012 Sep | 22900672 |
| The evolution of chemical and microbiological properties of fresh goat milkcheese during its shelf life. | J Dairy Sci | 2012 Sep | 22916879 |
| Rapid tomato volatile profiling by using proton-transfer reaction massspectrometry (PTR-MS). | J Food Sci | 2012 May | 22509736 |
| Purification and characterization of a hexanol-degrading enzyme extracted fromapple. | J Agric Food Chem | 2012 Mar 28 | 22332825 |