| Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion. | Phytochem Anal | 2008 Sep-Oct | 18435528 |
| Comparison of volatile constituents of Persicaria odorata(Lour.) Soják (Polygonumodoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.). | J Agric Food Chem | 2006 Apr 19 | 16608232 |
| Influence of flavour absorption by food-packaging materials (low-densitypolyethylene, polycarbonate and polyethylene terephthalate) on taste perceptionof a model solution and orange juice. | Food Addit Contam | 2003 Jan | 12519723 |
| Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PETplastics food packaging. | Food Addit Contam | 2002 Mar | 11837243 |
| Flavor authenticity studies by (2)h/(1)h ratio determination using on-line gaschromatography pyrolysis isotope ratio mass spectrometry. | J Agric Food Chem | 2001 Jan | 11170554 |