S-metolachlor promotes oxidative stress in green microalga Parachlorella kessleri - A potential environmental and health risk for higher organisms. | Sci Total Environ | 2018 Oct 1 | 29751315 |
Prooxidant effect of α-tocopherol on soybean oil. Global monitoring of its oxidation process under accelerated storage conditions by <sup>1</sup>H nuclear magnetic resonance. | Food Chem | 2018 Apr 15 | 29287377 |
Volatile molecular markers of VOO Thermo-oxidation: Effect of heating processes, macronutrients composition, and olive ripeness on the new emitted aldehydic compounds. | Food Res Int | 2018 Apr | 29579972 |
Lipidomic analysis for carbonyl species derived from fish oil using liquid chromatography-tandem mass spectrometry. | Talanta | 2017 Jun 1 | 28391860 |
Astaxanthin ameliorates ferric nitrilotriacetate-induced renal oxidative injury in rats. | J Clin Biochem Nutr | 2017 Jul | 28751805 |
Simultaneous Analysis of Malondialdehyde, 4-Hydroxy-2-hexenal, and 4-Hydroxy-2-nonenal in Vegetable Oil by Reversed-Phase High-Performance Liquid Chromatography. | J Agric Food Chem | 2017 Dec 27 | 29179555 |
Aldehyde Oxidase 4 Plays a Critical Role in Delaying Silique Senescence by Catalyzing Aldehyde Detoxification. | Plant Physiol | 2017 Apr | 28188272 |
Development of an LC-MS/MS analytical method for the simultaneous measurement of aldehydes from polyunsaturated fatty acids degradation in animal feed. | Drug Test Anal | 2016 May | 27443200 |
Extrapancreatic effects of incretin hormones: evidence for weight-independent changes in morphological aspects and oxidative status in insulin-sensitive organs of the obese nondiabetic Zucker rat (ZFR). | Physiol Rep | 2016 Aug | 27511983 |
Effect of Selected Volatiles on Two Stored Pests: The Fungus Fusarium verticillioides and the Maize Weevil Sithophilus zeamais. | J Agric Food Chem | 2015 Sep 9 | 26257042 |