| Functional Characterization of 9-/13-LOXs in Rice and Silencing Their Expressionsto Improve Grain Qualities. | Biomed Res Int | 2016 | 27403427 |
| Comparison of the neurotoxicities between volatile organic compounds and fragrantorganic compounds on human neuroblastoma SK-N-SH cells and primary cultured ratneurons. | Toxicol Rep | 2015 May 12 | 28962408 |
| Effect of pulsed electric fields on the flavour profile of red-fleshed sweetcherries (Prunus avium var. Stella). | Molecules | 2015 Mar 23 | 25806548 |
| The effect of acidification of liquid whey protein concentrate on the flavor ofspray-dried powder. | J Dairy Sci | 2014 Jul | 24792804 |
| The effect of feed solids concentration and inlet temperature on the flavor ofspray dried whey protein concentrate. | J Food Sci | 2014 Jan | 24329978 |
| Novel approach to evaluate the oxidation state of vegetable oils usingcharacteristic oxidation indicators. | J Agric Food Chem | 2014 Dec 31 | 25487776 |
| Disruption of Phthorimaea operculella (Lepidoptera: Gelechiidae) oviposition bythe application of host plant volatiles. | Pest Manag Sci | 2014 Apr | 23794160 |
| Volatile analysis of ground almonds contaminated with naturally occurring fungi. | J Agric Food Chem | 2011 Jun 8 | 21528918 |
| Effect of enzyme activity and frozen storage on jalapeño pepper volatiles byselected ion flow tube-mass spectrometry. | J Food Sci | 2010 Nov-Dec | 21535582 |
| Chemical composition and antibacterial, antifungal and antioxidant activities of the flower oil of Retama raetam (Forssk.) Webb from Tunisia. | Nat Prod Res | 2010 May | 20461625 |