| UV-C inactivation of foodborne bacterial and viral pathogens and surrogates onfresh and frozen berries. | Int J Food Microbiol | 2018 Jun 20 | 29604491 |
| Occurrence and risk assessment of mycotoxins, acrylamide, and furan in Latvian beer. | Food Addit Contam Part B Surveill | 2018 Jun | 29547065 |
| Structure-Odor Correlations in Homologous Series of Mercapto Furans and Mercapto Thiophenes Synthesized by Changing the Structural Motifs of the Key CoffeeOdorant Furan-2-ylmethanethiol. | J Agric Food Chem | 2018 Apr 25 | 29627982 |
| [Heat-induced contaminants in foodstuffs : Acrylamide, furan, and fatty acidesters of monochloropropanediols and glycidol]. | Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz | 2017Jul | 28523455 |
| Experimental design-based isotope-dilution SPME-GC/MS method development for the analysis of smoke flavouring products. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2017Dec | 28885099 |
| Influence of ripeness and maceration of the grapes on levels of furan and carbonyl compounds in wine - Simultaneous quantitative determination and assessment of the exposure risk to these compounds. | Food Chem | 2017 Sep 1 | 28407955 |
| Tea Polyphenols as Inhibitors of Furan Formed in the Maillard Model System andCanned Coffee Model. | J Food Sci | 2017 May | 28329424 |
| Low dose assessment of the carcinogenicity of furan in male F344/N Nctr rats in a2-year gavage study. | Food Chem Toxicol | 2017 Jan | 27871980 |
| Thermal Behavior of d-Ribose Adsorbed on Silica: Effect of Inorganic SaltCoadsorption and Significance for Prebiotic Chemistry. | Chemistry | 2016 Oct 24 | 27624284 |
| A Structure Identification and Toxicity Assessment of the Degradation Products of Aflatoxin B₁ in Peanut Oil under UV Irradiation. | Toxins (Basel) | 2016 Nov 12 | 27845743 |