| Antimicrobial activity of a novel furan fatty acid, 7,10-epoxyoctadeca-7,9-dienoic acid against methicillin-resistant <i>Staphylococcus aureus</i>. | Food Sci Biotechnol | 2016 | 30263461 |
| Relative importance and interactions of furan precursors in sterilised,vegetable-based food systems. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2016 | 26605424 |
| Mass spectrometric identification and toxicity assessment of degraded products of aflatoxin B1 and B2 by Corymbia citriodora aqueous extracts. | Sci Rep | 2015 Oct 1 | 26423838 |
| Enhanced tolerance of Saccharomyces cerevisiae to multiple lignocellulose-derived inhibitors through modulation of spermidine contents. | Metab Eng | 2015 May | 25724339 |
| Influences of Operating Parameters on the Formation of Furan During Heating Basedon Models of Polyunsaturated Fatty Acids. | J Food Sci | 2015 Jun | 25916258 |
| The furofuran-ring selectivity, hydrogen peroxide-production and low Km value are the three elements for highly effective detoxification of aflatoxin oxidase. | Food Chem Toxicol | 2015 Feb | 25533793 |
| Formation and reduction of carcinogenic furan in various model systems containingfood additives. | Food Chem | 2015 Dec 15 | 26190608 |
| Formation and reduction of furan in a soy sauce model system. | Food Chem | 2015 Dec 15 | 26190609 |
| Evaluation of serum and liver toxicokinetics for furan and liver DNA adductformation in male Fischer 344 rats. | Food Chem Toxicol | 2015 Dec | 26364877 |
| Evidence for inhibition of nitric oxide and inducible nitric oxide synthase in Caco-2 and RAW 264.7 cells by a Maillard reaction product [5-(5,6-dihydro-4H-pyridin-3-ylidenemethyl)furan-2-yl]-methanol. | Mol Cell Biochem | 2015 Aug | 25981532 |