Effect of L-valine supplementation to a wheat-based diet with leucine excess onperformance, gene expression, and serum concentration of amino acids. | J Anim Sci | 2012 Dec | 23365292 |
Towards amino acid recommendations for specific physiological andpatho-physiological states in pigs. | Proc Nutr Soc | 2012 Aug | 22607969 |
Bitter taste inhibiting agents for whey protein hydrolysate and whey proteinhydrolysate beverages. | J Food Sci | 2012 Aug | 22809256 |
Preventive oral supplementation with glutamine and arginine has beneficialeffects on the intestinal mucosa and inflammatory cytokines in endotoxemic rats. | Amino Acids | 2012 Aug | 22068917 |
Antilipolytic effect of calcimimetics depends on the allelic variant ofcalcium-sensing receptor gene polymorphism rs1042636 (Arg990Gly). | Eur J Hum Genet | 2012 Apr | 22166946 |
Energies and physicochemical properties of cation-π interactions in biologicalstructures. | J Mol Graph Model | 2012 Apr | 22306412 |
Effect of dietary porphyran from the red alga, Porphyra yezoensis, on glucosemetabolism in diabetic KK-Ay mice. | J Nutr Sci Vitaminol (Tokyo) | 2012 | 23007062 |
Variables controlling entry into and exit from the steady-state, one of two modesof feeding in Aplysia. | PLoS One | 2012 | 23028872 |
Effects of catechin-rich oil palm leaf extract on normal and hypertensive rats' kidney and liver. | Food Chem | 2011 Sep 15 | 25212153 |
Rumen fermentation and liveweight gain in beef cattle treated with monensin andgrazing lush forage. | Aust Vet J | 2011 Sep | 21864305 |