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Production of seafood flavor from red hake (Urophycis chuss) by enzymatichydrolysis. | J Agric Food Chem | 1999 Jun | 10794637 |
Dietary protein or arginine deficiency impairs constitutive and inducible nitric oxide synthesis by young rats. | J Nutr | 1999 Jul | 10395597 |
Purification and partial characterization of Phaseolus vulgaris seedaminopeptidase. | Braz J Med Biol Res | 1999 Dec | 10585629 |
Effects of dietary L-arginine on the reactivity of canine coronary arteries. | Vasc Med | 1999 | 10613624 |
A nitric oxide synthase inhibitor NG-nitro-L-arginine, attenuates glucoprivicfeeding and deprivation-induced drinking in the mouse. | Pharmacol Biochem Behav | 1998 Jul | 9678642 |
Hemodynamic profile of corticotropin-induced hypertension in the rat. | J Hypertens | 1998 Feb | 9535146 |
Acquisition of certain streptomycin-resistant (str) mutations enhances antibioticproduction in bacteria. | Antimicrob Agents Chemother | 1998 Aug | 9687404 |
Endothelium-dependent relaxation induced by hawthorn extract in rat mesentericartery. | Life Sci | 1998 | 9839542 |
Nutritional regulation of plasma tumor necrosis factor-alpha and plasma and urinary nitrite/nitrate responses to endotoxin in cattle. | Proc Soc Exp Biol Med | 1997 Sep | 9270720 |