| Dried bonito dashi: taste qualities evaluated using conditioned taste aversionmethods in wild-type and T1R1 knockout mice. | Chem Senses | 2015 Feb | 25604941 |
| In vitro and in vivo protective effect of arginine against lipopolysaccharideinduced inflammatory response in the intestine of juvenile Jian carp (Cyprinuscarpio var. Jian). | Fish Shellfish Immunol | 2015 Feb | 25433136 |
| Interaction model of steviol glycosides from Stevia rebaudiana (Bertoni) withsweet taste receptors: A computational approach. | Phytochemistry | 2015 Aug | 26021732 |
| Requirement of standardized ileal digestible valine to lysine ratio for 8- to14-kg pigs. | Animal | 2015 Aug | 25951981 |
| L-Arginine supplementation 0.5% of diet during the last 90 days of gestation and 14 days postpartum reduced uterine fluid accumulation in the broodmare. | Anim Reprod Sci | 2015 Aug | 26036908 |
| Dietary L-arginine supplementation protects weanling pigs from deoxynivalenol-induced toxicity. | Toxins (Basel) | 2015 Apr 15 | 25884909 |
| Apparent and standardised ileal amino acid digestibility of wheat distillersdried grains with solubles with or without exogenous protease in broilers andturkeys. | Br Poult Sci | 2015 Apr | 25633411 |
| Using L-arginine-functionalized gold nanorods for visible detection ofmercury(II) ions. | J Food Sci | 2015 Apr | 25754066 |
| Lipid Emulsion Attenuates Acetylcholine-Induced Relaxation in Isolated Rat Aorta. | Biomed Res Int | 2015 | 26273653 |
| Determination of additivity of apparent and standardized ileal digestibility ofamino acids in diets containing multiple protein sources fed to growing pigs. | J Anim Sci | 2014 Sep | 25057030 |