| Subchronic polychlorinated biphenyl (Aroclor 1254) exposure produces oxidativedamage and neuronal death of ventral midbrain dopaminergic systems. | Toxicol Sci | 2012 Feb | 22094459 |
| Identification of coffee components that stimulate dopamine release frompheochromocytoma cells (PC-12). | Food Chem Toxicol | 2012 Feb | 22019894 |
| Elicitation of dopaminergic features of Parkinson's disease in C. elegans bymonocrotophos, an organophosphorous insecticide. | CNS Neurol Disord Drug Targets | 2012 Dec | 23244418 |
| Stimulation of cadaverine production by foodborne pathogens in the presence ofLactobacillus, Lactococcus, and Streptococcus spp. | J Food Sci | 2012 Dec | 22853653 |
| Indium tin oxide-coated glass modified with reduced graphene oxide sheets andgold nanoparticles as disposable working electrodes for dopamine sensing in meat samples. | Nanoscale | 2012 Aug 7 | 22706569 |
| Dopamine signaling in the medial prefrontal cortex and amygdala is required forthe acquisition of fructose-conditioned flavor preferences in rats. | Behav Brain Res | 2012 Aug 1 | 22579970 |
| Bilateral lesions of the thalamic trigeminal orosensory area dissociate natural from drug reward in contrast paradigms. | Behav Neurosci | 2012 Aug | 22687147 |
| Taste uncoupled from nutrition fails to sustain the reinforcing properties offood. | Eur J Neurosci | 2012 Aug | 22712685 |
| Combined deficiency of iron and (n-3) fatty acids in male rats disrupts brainmonoamine metabolism and produces greater memory deficits than iron deficiency or(n-3) fatty acid deficiency alone. | J Nutr | 2012 Aug | 22739379 |
| In male rats with concurrent iron and (n-3) fatty acid deficiency, provision ofeither iron or (n-3) fatty acids alone alters monoamine metabolism andexacerbates the cognitive deficits associated with combined deficiency. | J Nutr | 2012 Aug | 22739376 |