| Challenges of utilizing healthy fats in foods. | Adv Nutr | 2015 May | 25979504 |
| Toxicological studies of stem bark extract from Schefflera barteri Harms (Araliaceae). | BMC Complement Altern Med | 2015 Mar 7 | 25887990 |
| Lipopolysaccharide derived from the rumen down-regulates stearoyl-CoA desaturase 1 expression and alters fatty acid composition in the liver of dairy cows fed a high-concentrate diet. | BMC Vet Res | 2015 Mar 7 | 25879209 |
| Cu²⁺ accentuates distinct misfolding of Aβ₁₋₄₀ and Aβ₁₋₄₂ peptides, and potentiates membrane disruption. | Biochem J | 2015 Mar 1 | 25471541 |
| Inflammatory and metabolic responses to high-fat meals with and without dairy products in men. | Br J Nutr | 2015 Jun 28 | 25990454 |
| Applications of commercial biosensors in clinical, food, environmental, and biothreat/biowarfare analyses. | Anal Biochem | 2015 Jun 1 | 25790902 |
| Food safety assessment of Cry8Ka5 mutant protein using Cry1Ac as a control Bt protein. | Food Chem Toxicol | 2015 Jul | 25890087 |
| A mixture of the novel brominated flame retardants TBPH and TBB affects fecundity and transcript profiles of the HPGL-axis in Japanese medaka. | Aquat Toxicol | 2015 Jan | 25461741 |
| Modified high-density lipoproteins by artificial sweetener, aspartame, and saccharin, showed loss of anti-atherosclerotic activity and toxicity in zebrafish. | Cardiovasc Toxicol | 2015 Jan | 25142179 |
| Pharmacodynamic interaction of Spirulina platensis and deltamethrin in freshwater fish Nile tilapia, Oreochromis niloticus: impact on lipid peroxidation and oxidative stress. | Environ Sci Pollut Res Int | 2015 Feb | 25231739 |