| Calcium-binding capacity of wheat germ protein hydrolysate and characterizationof Peptide-calcium complex. | J Agric Food Chem | 2013 Aug 7 | 23865522 |
| D-cycloserine in prelimbic cortex reverses scopolamine-induced deficits inolfactory memory in rats. | PLoS One | 2013 Aug 2 | 23936452 |
| Synthesis of amino acid conjugates of tetrahydrocurcumin and evaluation of their antibacterial and anti-mutagenic properties. | Food Chem | 2013 Aug 15 | 23561114 |
| Examining of athermal effects in microwave-induced glucose/glycine reaction anddegradation of polysaccharide from Porphyra yezoensis. | Carbohydr Polym | 2013 Aug 14 | 23769514 |
| Glycine treatment of the risk syndrome for psychosis: report of two pilotstudies. | Eur Neuropsychopharmacol | 2013 Aug | 23089076 |
| Swabs as a tool for monitoring the presence of norovirus on environmentalsurfaces in the food industry. | J Food Prot | 2013 Aug | 23905799 |
| Plurality of opinion, scientific discourse and pseudoscience: an in depth analysis of the Séralini et al. study claiming that Roundup™ Ready corn or the herbicide Roundup™ cause cancer in rats. | Transgenic Res | 2013 Apr | 23430588 |
| Endocytic mechanism of internalization of dietary peptide lunasin into macrophages in inflammatory condition associated with cardiovascular disease. | PLoS One | 2013 | 24039740 |
| Multiwalled carbon nanotubes and c60 fullerenes differentially impact theaccumulation of weathered pesticides in four agricultural plants. | Environ Sci Technol | 2013 | 24079803 |
| Monitoring the ripening process of Cheddar cheese based on hydrophilic component profiling using gas chromatography-mass spectrometry. | J Dairy Sci | 2013 | 24140316 |