| A preliminary study of the bioavailability of iron- and zinc-glycine chelates. | Food Addit Contam | 1992 Jan-Feb | 1397394 |
| Single amino acid change in the helicase domain of the putative RNA replicase of turnip crinkle virus alters symptom intensification by virulent satellites. | Proc Natl Acad Sci U S A | 1992 Jan 1 | 1370351 |
| Antimutagenic effect of Maillard browning products obtained from amino acids and sugars. | Food Chem Toxicol | 1992 Feb | 1555794 |
| Seed-specific repression of GUS activity in tobacco plants by antisense RNA. | Plant Mol Biol | 1992 Dec | 1463841 |
| Effect of sodium chloride on the intracellular solute pools of Listeriamonocytogenes. | Appl Environ Microbiol | 1992 Dec | 1476439 |
| Auxin-induced expression of the soybean GH3 promoter in transgenic tobacco plants. | Plant Mol Biol | 1991 Sep | 1884011 |
| Bile acid conjugation pattern in the isolated perfused rat liver during infusion of an amino acid formulation. | JPEN J Parenter Enteral Nutr | 1991 May-Jun | 1907679 |
| Preference of Old World monkeys for amino acids and other gustatory stimuli: the influence of monosodium glutamate. | Physiol Behav | 1991 May | 1886944 |
| Taste preference and protein nutrition and L-amino acid homeostasis in maleSprague-Dawley rats. | Physiol Behav | 1991 May | 1653438 |
| Amino acid and NaCl appetite, and LHA neuron responses of lysine-deficient rat. | Physiol Behav | 1991 May | 1909441 |