| Antioxidant and sensory properties of protein hydrolysate derived from Niletilapia (Oreochromis niloticus) by one- and two-step hydrolysis. | J Food Sci Technol | 2015 Jun | 26028714 |
| Dietary supplementation with glutamate precursor α-ketoglutarate attenuates lipopolysaccharide-induced liver injury in young pigs. | Amino Acids | 2015 Jul | 25795418 |
| Hexosamine biosynthetic pathway activity in leptin resistant sucrose-drinkingrats. | Physiol Behav | 2015 Jan | 25446204 |
| Combined effects of Lanthanum(III) and elevated Ultraviolet-B radiation on rootnitrogen nutrient in soybean seedlings. | Biol Trace Elem Res | 2015 Feb | 25398543 |
| A Metabolomic Approach To Detect Effects of Salmon Farming on Wild Saithe(Pollachius virens) Populations. | J Agric Food Chem | 2015 Dec 16 | 26600204 |
| Amino acid-catalyzed formation of 2-vinylfuran from lipid-derived4-oxo-2-hexenal. | Food Chem | 2015 Dec 1 | 26041235 |
| Discovery of kokumi peptide from yeast extract by LC-Q-TOF-MS/MS and sensomicsapproach. | J Sci Food Agric | 2015 Dec | 25546053 |
| Exogenous transglutaminase improves multiple-stress tolerance in Lactococcuslactis and other lactic acid bacteria with glutamine and lysine in the cell wall. | Biotechnol Lett | 2015 Dec | 26315606 |
| Asparagine attenuates intestinal injury, improves energy status and inhibits AMP-activated protein kinase signalling pathways in weaned piglets challenged with Escherichia coli lipopolysaccharide. | Br J Nutr | 2015 Aug 28 | 26277838 |
| Metabolomic and Lipidomic Analysis of Serum Samples following Curcuma longaExtract Supplementation in High-Fructose and Saturated Fat Fed Rats. | PLoS One | 2015 Aug 19 | 26288372 |