| Omasal flow of soluble proteins, peptides, and free amino acids in dairy cows feddiets supplemented with proteins of varying ruminal degradabilities. | J Dairy Sci | 2007 Apr | 17369230 |
| Gene expression and biochemical analysis of cheese-ripening yeasts: focus oncatabolism of L-methionine, lactate, and lactose. | Appl Environ Microbiol | 2007 Apr | 17308183 |
| Anticytomegaloviral activity of esterified milk proteins and L-polylysines. | J Mol Microbiol Biotechnol | 2007 | 17827977 |
| Effect of arginine:lysine ratios and source of methionine on growth and bodyprotein accretion in acutely and chronically heat-stressed broilers. | Poult Sci | 2006 Sep | 16977845 |
| Muscle growth and plasma concentrations of amino acids, insulin-like growthfactor-I, and insulin in growing pigs fed reduced-protein diets. | J Anim Sci | 2006 Nov | 17032795 |
| Effect of manganese source on manganese absorption by the intestine of broilers. | Poult Sci | 2006 Nov | 17032828 |
| Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying andvolatile-sulphur-aroma-producing microorganisms of the cheese ecosystem. | Appl Microbiol Biotechnol | 2006 Nov | 16847604 |
| Comparison of amino acid digestibility in broiler chickens, turkeys, and Pekinducks. | Poult Sci | 2006 Nov | 17032829 |
| Inhibition of bacteriophage m13 replication with esterified milk proteins. | J Agric Food Chem | 2006 May 31 | 16719499 |
| Flavour formation by amino acid catabolism. | Biotechnol Adv | 2006 Mar-Apr | 16406465 |