| Improved organoleptic and nutritive properties of bakery products supplementedwith amino acid overproducing Saccharomyces cerevisiae yeasts. | J Agric Food Chem | 2001 Apr | 11308337 |
| Engineering increased stability in the antimicrobial peptide pediocin PA-1. | Appl Environ Microbiol | 2000 Nov | 11055926 |
| Rumen-protected methionine fed to dairy cows: bioavailability and effects onplasma amino acid pattern and plasma metabolite and insulin concentrations. | J Dairy Sci | 1999 Sep | 10509258 |
| Effect of additional cobalt, copper, manganese, and zinc on reproduction and milkyield of lactating dairy cows receiving bovine somatotropin. | J Dairy Sci | 1999 May | 10342241 |
| Purification and partial characterization of Phaseolus vulgaris seedaminopeptidase. | Braz J Med Biol Res | 1999 Dec | 10585629 |
| Single versus multiple deficiencies of methionine, zinc, riboflavin, vitamin B-6 and choline elicit surprising growth responses in young chicks. | J Nutr | 1999 Dec | 10573557 |
| Regulation of L-methionine and L-lysine uptake in chicken jejunal brush-bordermembrane by dietary methionine. | Am J Physiol | 1999 Dec | 10600911 |
| The ability of the rat to metabolize myristoyl-methionine: an acylamino acid with potentially useful antibacterial properties. | Food Chem Toxicol | 1998 Sep-Oct | 9737424 |
| Covalent structure of botulinum neurotoxin type B; location of sulfhydryl groups and disulfide bridge and identification of C-termini of light and heavy chains. | J Protein Chem | 1998 Jul | 9717738 |
| Expression of the Brazil nut methionine-rich protein and mutants with increasedmethionine in transgenic potato. | Plant Mol Biol | 1998 Jul | 9678578 |