| Nutritive value of cold-pressed camelina cake with or without supplementation of multi-enzyme in broiler chickens. | Poult Sci | 2016 Oct 1 | 26994204 |
| Splanchnic tissues respond differently when piglets are offered a diet 30 %deficient in total sulfur amino acid for 10 days. | Eur J Nutr | 2016 Oct | 26335055 |
| Lamb survival, glutathione redox state and immune function of neonates and lambs from periparturient Merino ewes supplemented with rumen-protected methionine. | Arch Anim Nutr | 2016 Oct | 27462932 |
| Rumen-protected methionine compared with rumen-protected choline improvesimmunometabolic status in dairy cows during the peripartal period. | J Dairy Sci | 2016 Nov | 27592438 |
| Rumen-protected methionine and lysine: effects on milk production and plasmaamino acids of dairy cows with reference to metabolisable protein status. | J Dairy Res | 2016 May | 27032457 |
| The cysteine, total sulfur amino acid, tyrosine, phenylalanine + tyrosine, andnon-essential amino acid maintenance requirements of broiler breeders. | Poult Sci | 2016 Jun 1 | 26994191 |
| Effects of rumen-protected methionine, lysine, and histidine on lactationperformance of dairy cows. | J Dairy Sci | 2016 Jun | 27060815 |
| Skeletal muscles respond differently when piglets are offered a diet 30%deficient in total sulfur amino acid for 10 days. | Eur J Nutr | 2016 Feb | 25573689 |
| Direct UV determination of Amadori compounds using ligand-exchange and sweepingcapillary electrophoresis. | Anal Bioanal Chem | 2016 Feb | 26790873 |
| Amino acid digestibility of different rye genotypes in caecectomised laying hens. | Arch Anim Nutr | 2016 Dec | 27618757 |