TitleJournalDatePubmed ID
The effects of phytic acid on the Maillard reaction and the formation ofacrylamide.Food Chem2013 Nov 123768320
Perinatal taurine depletion increases susceptibility to adult sugar-inducedhypertension in rats.Adv Exp Med Biol200919239143
Increasing amino acid supply in pea embryos reveals specific interactions of Nand C metabolism, and highlights the importance of mitochondrial metabolism.Plant J2008 Sep18494854
Characterization and kinetic analysis of enzyme-substrate recognition by threerecombinant lactococcal PepVs.Arch Biochem Biophys2006 Oct 1516962986
Mechanistic pathways of formation of acrylamide from different amino acids.Adv Exp Med Biol200516438299
Neurotoxic effects of alpha-fluoro-beta-alanine (FBAL) and fluoroacetic acid (FA) on dogs.J Toxicol Sci2004 May15206584
Electrochemical study of the Maillard reaction.J Agric Food Chem2003 Mar 1212617613
Attenuation of bacterial lipopolysaccharide-induced hepatotoxicity by betaine or taurine in rats.Food Chem Toxicol2002 Apr11893413
Fumonisin B1 induces apoptosis in cultured human keratinocytes through sphinganine accumulation and ceramide depletion.Int J Oncol1999 May10200332
Volatile components formed from reaction of sugar and beta-alanine as a modelsystem of cookie processing.Adv Exp Med Biol19989598205
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