| Characterization of food additive-potato starch complexes by FTIR and X-raydiffraction. | Food Chem | 2018 Sep 15 | 29699684 |
| Molecular Characterization, Fitness, and Mycotoxin Production of Fusarium asiaticum Strains Resistant to Fludioxonil. | Plant Dis | 2018 Sep | 30125190 |
| Mechanical, structural and physical aspects of chitosan-based films as antimicrobial dressings. | Int J Biol Macromol | 2018 Sep | 29727650 |
| Salt + Glycerol-Induced Hyperhydration Enhances Fluid Retention More Than Salt-or Glycerol-Induced Hyperhydration. | Int J Sport Nutr Exerc Metab | 2018 May 1 | 29140136 |
| Expression of heterologous transporters in Saccharomyces kudriavzevii: A strategyfor improving yeast salt tolerance and fermentation performance. | Int J Food Microbiol | 2018 Mar 2 | 29324287 |
| Enhancement of erythritol production by Trichosporonoides oedocephalis ATCC 16958through regulating key enzyme activity and the NADPH/NADP ratio with metal ionsupplementation. | Prep Biochem Biotechnol | 2018 Mar 16 | 29355459 |
| Thermally Induced Generation of Desirable Aroma-Active Compounds from theGlucosinolate Sinigrin. | J Agric Food Chem | 2018 Mar 14 | 28629219 |
| Incidence of Penicillium verrucosum in Grain Samples from Oat Varieties Commonly Grown in South Dakota. | J Food Prot | 2018 Jun | 29718692 |
| Producing novel edible films from semi refined carrageenan (SRC) and ulvanpolysaccharides for potential food applications. | Int J Biol Macromol | 2018 Jun | 29454950 |
| Effects of lowering water activity by various humectants on germination of sporesof Bacillus species with different germinants. | Food Microbiol | 2018 Jun | 29407388 |