| Proteins involved in wine aroma compounds metabolism by a Saccharomycescerevisiae flor-velum yeast strain grown in two conditions. | Food Microbiol | 2015 Oct | 26187821 |
| The role of micronutrients and strategies for optimized continual glycerolproduction from carbon dioxide by Dunaliella tertiolecta. | Biotechnol Bioeng | 2015 Oct | 25855006 |
| Mycotoxigenic fungi and natural co-occurrence of mycotoxins in rainbow trout (Oncorhynchus mykiss) feeds. | Toxins (Basel) | 2015 Nov 5 | 26556374 |
| Simultaneous production of lactobionic and gluconic acid in cheese whey/glucoseco-fermentation by Pseudomonas taetrolens. | Bioresour Technol | 2015 Nov | 26253915 |
| Abomasal amino acid infusion in postpartum dairy cows: Effect on whole-body,splanchnic, and mammary glucose metabolism. | J Dairy Sci | 2015 Nov | 26319765 |
| Reductive photocatalysis and smart inks. | Chem Soc Rev | 2015 May 21 | 25773270 |
| Development of crayfish bio-based plastic materials processed by small-scaleinjection moulding. | J Sci Food Agric | 2015 Mar 15 | 24909425 |
| Green synthesis of curcumin conjugated nanosilver for the applications in nucleic acid sensing and anti-bacterial activity. | Colloids Surf B Biointerfaces | 2015 Mar 1 | 25687098 |
| Post-thawing quality and incubation resilience of cryopreserved ram spermatozoaare affected by antioxidant supplementation and choice of extender. | Theriogenology | 2015 Mar 1 | 25499089 |
| Metabolic flux analysis of Saccharomyces cerevisiae in a sealed winemakingfermentation system. | FEMS Yeast Res | 2015 Mar | 25757889 |