Optimisation of methodology for enumeration of xerophilic yeasts from foods. | Int J Food Microbiol | 1997 Apr 1 | 9105918 |
The effects of feeding suet-enriched chow on site-specific differences in the composition of triacylglycerol fatty acids in adipose tissue and its interactions in vitro with lymphoid cells. | Br J Nutr | 1997 Apr | 9155510 |
Evaluation of certain food additives and contaminants. Forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. | World Health Organ Tech Rep Ser | 1997 | 9385867 |
Purification and properties of chitinase from cabbage stems with roots. | Biochem Mol Biol Int | 1996 Oct | 8896765 |
Direct identification of the common cheese contaminant Penicillium commune infactory air samples as an aid to factory hygiene. | Lett Appl Microbiol | 1996 May | 8672271 |
Modulation of immune cell proliferation by glycerol monolaurate. | Clin Diagn Lab Immunol | 1996 Jan | 8770497 |
Production of lipase free of citrinin by Penicillium citrinum. | Mycopathologia | 1996 Feb | 20882470 |
Diversity of energy-yielding substrates and metabolism in avian mycoplasmas. | Vet Microbiol | 1996 Aug | 8870191 |
Evaluation of modified dichloran 18% glycerol (DG18) agar for enumerating fungiin wheat flour: a collaborative study. | Int J Food Microbiol | 1996 Apr | 8796418 |
Fertility of ram spermatozoa pellet-frozen in zwitterion-buffered diluents. | Reprod Nutr Dev | 1996 | 8881589 |