TitleJournalDatePubmed ID
Optimisation of methodology for enumeration of xerophilic yeasts from foods.Int J Food Microbiol1997 Apr 19105918
The effects of feeding suet-enriched chow on site-specific differences in the composition of triacylglycerol fatty acids in adipose tissue and its interactions in vitro with lymphoid cells.Br J Nutr1997 Apr9155510
Evaluation of certain food additives and contaminants. Forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.World Health Organ Tech Rep Ser19979385867
Purification and properties of chitinase from cabbage stems with roots.Biochem Mol Biol Int1996 Oct8896765
Direct identification of the common cheese contaminant Penicillium commune infactory air samples as an aid to factory hygiene.Lett Appl Microbiol1996 May8672271
Modulation of immune cell proliferation by glycerol monolaurate.Clin Diagn Lab Immunol1996 Jan8770497
Production of lipase free of citrinin by Penicillium citrinum.Mycopathologia1996 Feb20882470
Diversity of energy-yielding substrates and metabolism in avian mycoplasmas.Vet Microbiol1996 Aug8870191
Evaluation of modified dichloran 18% glycerol (DG18) agar for enumerating fungiin wheat flour: a collaborative study.Int J Food Microbiol1996 Apr8796418
Fertility of ram spermatozoa pellet-frozen in zwitterion-buffered diluents.Reprod Nutr Dev19968881589
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