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| Effect of dietary fiber levels on performance, gizzard development, intestinalmorphology, and nutrient utilization in meat ducks from 1 to 21 days of age. | Poult Sci | 2017 Dec 1 | 29053831 |
| Optimal in-feed amino acid ratio for broiler breeder hens based on deletionstudies. | J Anim Physiol Anim Nutr (Berl) | 2017 Dec | 27862400 |
| Colistin Resistance Gene mcr-1 and Its Variant in Escherichia coli Isolates from Chickens in China. | Antimicrob Agents Chemother | 2017 Apr 24 | 28242671 |
| Structure-function relationships of brazzein variants with altered interactionswith the human sweet taste receptor. | Protein Sci | 2016 Mar | 26701738 |
| Characterization of aspartate kinase and homoserine dehydrogenase from Corynebacterium glutamicum IWJ001 and systematic investigation of L-isoleucine biosynthesis. | J Ind Microbiol Biotechnol | 2016 Jun | 27033538 |
| Effect of dietary excess of branched-chain amino acids on performance and serumconcentrations of amino acids in growing pigs. | J Anim Physiol Anim Nutr (Berl) | 2016 Feb | 25873515 |
| A simple method using two-step hot embossing technique with shrinking forfabrication of cross microchannels on PMMA substrate and its application toelectrophoretic separation of amino acids in functional drinks. | Talanta | 2016 Dec 1 | 27769450 |
| Formation of Peptide Bound Pyrraline in the Maillard Model Systems with DifferentLys-Containing Dipeptides and Tripeptides. | Molecules | 2016 Apr 7 | 27070556 |
| Purification and identification of anti-inflammatory peptides derived fromsimulated gastrointestinal digests of velvet antler protein (Cervus elaphusLinnaeus). | J Food Drug Anal | 2016 Apr | 28911592 |