| Aluminum exposure at human dietary levels promotes vascular dysfunction andincreases blood pressure in rats: A concerted action of NAD(P)H oxidase andCOX-2. | Toxicology | 2017 Sep 1 | 28826906 |
| Effects on grape amino acid concentration through foliar application of threedifferent elicitors. | Food Res Int | 2017 Sep | 28784532 |
| Tryptophan-Containing Cyclic Decapeptides with Activity against Plant Pathogenic Bacteria. | Molecules | 2017 Oct 26 | 29072606 |
| Role of α-Dicarbonyl Compounds in the Inhibition Effect of Reducing Sugars on theFormation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine. | J Agric Food Chem | 2017 Nov 22 | 29083168 |
| Isoflavones and anti-inflammatory constituents from the fruits of Psoralea corylifolia. | Phytochemistry | 2017 Nov | 28825980 |
| 6-Hydroxy-5,7-dimethoxy-flavone suppresses the neutrophil respiratory burst via selective PDE4 inhibition to ameliorate acute lung injury. | Free Radic Biol Med | 2017 May | 28263828 |
| Effects of intramuscular injections of folic acid, vitamin B12, or both, onlactational performance and energy status of multiparous dairy cows. | J Dairy Sci | 2017 May | 28237602 |
| Effect of a high-concentrate diet on milk components and mammary health inHolstein dairy cows. | Genet Mol Res | 2017 Mar 22 | 28340261 |
| Stability improvement of natural food colors: Impact of amino acid and peptideaddition on anthocyanin stability in model beverages. | Food Chem | 2017 Mar 1 | 27719910 |
| Purification and Identification of Antioxidant Peptides from Protein Hydrolysate of Scalloped Hammerhead (Sphyrna lewini) Cartilage. | Mar Drugs | 2017 Mar 1 | 28257057 |