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| Dried bonito dashi: taste qualities evaluated using conditioned taste aversionmethods in wild-type and T1R1 knockout mice. | Chem Senses | 2015 Feb | 25604941 |
| Specificity of the Metalloregulator CueR for Monovalent Metal Ions: PossibleFunctional Role of a Coordinated Thiol? | Angew Chem Int Ed Engl | 2015 Dec 21 | 26563985 |
| Formation and reduction of carcinogenic furan in various model systems containingfood additives. | Food Chem | 2015 Dec 15 | 26190608 |
| In vitro catalytic activity of N-terminal and C-terminal domains in NukM, thepost-translational modification enzyme of nukacin ISK-1. | J Biosci Bioeng | 2015 Dec | 25971839 |
| Deoxynivalenol-mimic nanobody isolated from a naïve phage display nanobody library and its application in immunoassay. | Anal Chim Acta | 2015 Aug 5 | 26320803 |
| Interaction model of steviol glycosides from Stevia rebaudiana (Bertoni) withsweet taste receptors: A computational approach. | Phytochemistry | 2015 Aug | 26021732 |
| Effects of Titanium Dioxide Nanoparticles on the Synthesis of Fibroin in Silkworm(Bombyx mori). | Biol Trace Elem Res | 2015 Aug | 25876086 |
| Protocatechuic acid activates key components of insulin signaling pathwaymimicking insulin activity. | Mol Nutr Food Res | 2015 Aug | 25944785 |
| Detection of the staphylococcal enterotoxin D-like gene from staphylococcal food poisoning isolates over the last two decades in Tokyo. | J Vet Med Sci | 2015 Aug | 25797800 |