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| Rapid method using two microbial enzymes for detection of L-abrine in food as a marker for the toxic protein abrin. | Appl Environ Microbiol | 2015 Mar | 25527549 |
| Preparation of an engineered safer immunotoxin against colon carcinoma based on the ribotoxin hirsutellin A. | FEBS J | 2015 Jun | 25752204 |
| Chemical components from the haulm of Artemisia selengensis and the inhibitoryeffect on glycation of β-lactoglobulin. | Food Funct | 2015 Jun | 25927398 |
| Biological assessment of neonicotinoids imidacloprid and its major metabolitesfor potentially human health using globular proteins as a model. | J Photochem Photobiol B | 2015 Jun | 25837412 |
| The good and bad of antioxidant foods: An immunological perspective. | Food Chem Toxicol | 2015 Jun | 25698357 |
| The efficacy of a new 6-phytase obtained from Buttiauxella spp. expressed inTrichoderma reesei on digestibility of amino acids, energy, and nutrients in pigsfed a diet based on corn, soybean meal, wheat middlings, and corn distillers'dried grains with solubles. | J Anim Sci | 2015 Jan | 25568365 |
| Metabolite profile analysis reveals association of vitamin B-6 with metabolitesrelated to one-carbon metabolism and tryptophan catabolism but not withbiomarkers of inflammation in oral contraceptive users and reveals the effects oforal contraceptives on these processes. | J Nutr | 2015 Jan | 25527663 |
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| Hydrolysis of Oligosaccharides by a Thermostable α-Galactosidase fromTermitomyces eurrhizus. | Int J Mol Sci | 2015 Dec 8 | 26670230 |