"Omics" of Food-Borne Gastroenteritis: Global Proteomic and Mutagenic Analysis of Salmonella enterica Serovar Enteritidis. | OMICS | 2017 Oct | 29049011 |
Indole reduces the expression of virulence related genes in Vibrio splendiduspathogenic to sea cucumber Apostichopus japonicus. | Microb Pathog | 2017 Oct | 28867630 |
Effects of dietary sodium on metabolites: the Dietary Approaches to StopHypertension (DASH)-Sodium Feeding Study. | Am J Clin Nutr | 2017 Oct | 28855223 |
Tryptophan status in autism spectrum disorder and the influence ofsupplementation on its level. | Metab Brain Dis | 2017 Oct | 28608247 |
Phosphoenolpyruvate:glucose phosphotransferase system modification increases the conversion rate during L-tryptophan production in Escherichia coli. | J Ind Microbiol Biotechnol | 2017 Oct | 28726163 |
[Effect of PTS modifications on L-tryptophan production in Escherichia coli]. | Sheng Wu Gong Cheng Xue Bao | 2017 Nov 25 | 29202524 |
Riboflavin and health: A review of recent human research. | Crit Rev Food Sci Nutr | 2017 Nov 22 | 27029320 |
Multiple metabolic pathways for metabolism of l-tryptophan in Fusarium graminearum. | Can J Microbiol | 2017 Nov | 28926717 |
Synthesis of whey peptide-iron complexes: Influence of using different ironprecursor compounds. | Food Res Int | 2017 Nov | 28941699 |
Alteration of cell wall xylan acetylation triggers defense responses thatcounterbalance the immune deficiencies of plants impaired in the β-subunit of theheterotrimeric G-protein. | Plant J | 2017 Nov | 28792629 |