| Characterization of protease and effects of temperature and salinity on thebiochemical changes during fermentation of Antarctic krill. | J Sci Food Agric | 2017 Aug | 28078684 |
| Maternal high salt diet altered Adenosine-mediated vasodilatation via PKA/BKchannel pathway in offspring rats. | Mol Nutr Food Res | 2017 Aug | 28133948 |
| Addition of calcium compounds to reduce soluble oxalate in a high oxalate food system. | Food Chem | 2017 Apr 15 | 27979238 |
| Rapid NMR determination of inorganic cations in food matrices: Application tomineral water. | Food Chem | 2017 Apr 15 | 27979169 |
| Activation of TRPV4 by dietary apigenin antagonizes renal fibrosis indeoxycorticosterone acetate (DOCA)-salt-induced hypertension. | Clin Sci (Lond) | 2017 Apr 1 | 28143892 |
| Calcium Supplementation Abates the Inhibition Effects of Acetic Acid on Saccharomyces cerevisiae. | Appl Biochem Biotechnol | 2017 Apr | 27878508 |
| Antimony as a global dilemma: Geochemistry, mobility, fate and transport. | Environ Pollut | 2017 Apr | 28190688 |
| Non-hemolytic enterotoxin of Bacillus cereus induces apoptosis in Vero cells. | Cell Microbiol | 2017 Apr | 27762484 |
| Differential expression of desaturase genes and changes in fatty acid compositionof Mortierella sp. AGED in response to environmental factors. | J Sci Food Agric | 2017 Apr | 27508521 |
| High-dose oral colecalciferol loading in obesity: impact of body mass index andits utility prior to bariatric surgery to treat vitamin D deficiency. | Clin Obes | 2017 Apr | 28146321 |