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| Effects of temperature and purity of magnesium sulfate during extraction ofpesticide residues using the QuEChERS method. | J AOAC Int | 2012 Sep-Oct | 23175960 |
| A multi-residue method for pesticides analysis in green coffee beans using gaschromatography-negative chemical ionization mass spectrometry in selective ionmonitoring mode. | J Chromatogr A | 2012 Aug 17 | 22771261 |
| Qualitative aspects in the analysis of pesticide residues in fruits andvegetables using fast, low-pressure gas chromatography-time-of-flight massspectrometry. | J Agric Food Chem | 2011 Jul 27 | 21452898 |
| Optimization of detection conditions and single-laboratory validation of amultiresidue method for the determination of 135 pesticides and 25 organicpollutants in grapes and wine by gas chromatography time-of-flight massspectrometry. | J AOAC Int | 2011 Jan-Feb | 21391504 |
| Multiresidue analysis of 50 pesticides in grape, pomegranate, and mango by gaschromatography-ion trap mass spectrometry. | J Agric Food Chem | 2010 Feb 10 | 20020699 |
| Evaluation of a multiresidue method for pesticides in cereals using supercriticalfluid extraction and gas chromatographic detection. | J Environ Sci Health B | 2009 Mar | 19280472 |
| Large volume cold on-column injection for gas chromatography-negative chemicalionization-mass spectrometry analysis of selected pesticides in air samples. | J Agric Food Chem | 2007 Feb 21 | 17256963 |
| Determination of organochlorine and pyrethroid pesticides in fruit and vegetablesusing solid phase extraction clean-up cartridges. | J Chromatogr A | 2006 Sep 15 | 16857206 |
| Evaluation of supercritical fluid extraction/aminopropyl solid-phase "in-line"cleanup for analysis of pesticide residues in rice. | J Agric Food Chem | 2005 Nov 30 | 16302750 |