Carbendazim and metalaxyl residues in post-harvest treated apples. | Food Addit Contam | 2003 Aug | 13129789 |
Analysis of pesticide residues in mixed fruit and vegetable extracts by directsample introduction/gas chromatography/tandem mass spectrometry. | J AOAC Int | 2000 May-Jun | 10868593 |
UVA-induced oxidative damage to rat liver nuclei: reduction of iron ions and the relationship between lipid peroxidation and DNA damage. | Mutat Res | 1999 Jan 13 | 10036333 |
Multivariate analysis of superficial scald susceptibility on Granny Smith apples dipped with different postharvest treatments. | J Agric Food Chem | 1999 Dec | 10606542 |
Determination of o-phenylphenol, diphenylamine, and propargite pesticide residuesin selected fruits and vegetables by gas chromatography/mass spectrometry. | J AOAC Int | 1997 May-Jun | 9170661 |
Ascorbic acid inhibits lipid peroxidation but enhances DNA damage in rat livernuclei incubated with iron ions. | Free Radic Res | 1997 Jun | 9212351 |
Monitoring of domestic and imported apples and rice by the U.S. Food and DrugAdministration pesticide program. | J AOAC Int | 1997 Jul-Aug | 9241850 |
Oxidative liver DNA damage in rats treated with pesticide mixtures. | Toxicology | 1997 Feb 14 | 9020199 |
Investigation of regional glutathione levels in a model of chemically-induced renal papillary necrosis. | Food Chem Toxicol | 1996 May | 8655099 |
Cytogenetic effects on human lymphocytes of a mixture of fifteen pesticidescommonly used in Italy. | Mutat Res | 1994 Sep | 7521012 |