TitleJournalDatePubmed ID
Measured and Modeled Residue Dynamics of Famoxadone and Oxathiapiprolin in TomatoFields.J Agric Food Chem2018 Aug 1530028951
Risk Assessment of Florists Exposed to Pesticide Residues through Handling of Flowers and Preparing Bouquets.Int J Environ Res Public Health2017 May 1328505067
Identification of chemicals that mimic transcriptional changes associated withautism, brain aging and neurodegeneration.Nat Commun2016 Mar 3127029645
Influence of the use of fungicides on the volatile composition of Monastrell red wines obtained from inoculated fermentation.Food Chem2015 Mar 125306363
Multiresidue determination of 11 new fungicides in grapes and wines byliquid-liquid extraction/clean-up and programmable temperature vaporizationinjection with analyte protectants/gas chromatography/ion trap mass spectrometry.J Chromatogr A2009 Aug 719576591
Solid-phase microextraction for the gas chromatography mass spectrometricdetermination of oxazole fungicides in malt beverages.Anal Bioanal Chem2008 Jun18344070
Removal of famoxadone, fluquinconazole and trifloxystrobin residues in red wines:effects of clarification and filtration processes.J Environ Sci Health B2007 Sep-Oct17763033
Rapid gas chromatographic method for the determination of famoxadone,trifloxystrobin and fenhexamid residues in tomato, grape and wine samples.J Chromatogr A2007 May 2516950327
Removal of pesticides from white wine by the use of fining agents and filtration.Commun Agric Appl Biol Sci200718399438
Influence of fungicides on grape yeast content and its evolution in thefermentation.Commun Agric Appl Biol Sci200718399439
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