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Identification of chemicals that mimic transcriptional changes associated withautism, brain aging and neurodegeneration. | Nat Commun | 2016 Mar 31 | 27029645 |
Influence of the use of fungicides on the volatile composition of Monastrell red wines obtained from inoculated fermentation. | Food Chem | 2015 Mar 1 | 25306363 |
Multiresidue determination of 11 new fungicides in grapes and wines byliquid-liquid extraction/clean-up and programmable temperature vaporizationinjection with analyte protectants/gas chromatography/ion trap mass spectrometry. | J Chromatogr A | 2009 Aug 7 | 19576591 |
Solid-phase microextraction for the gas chromatography mass spectrometricdetermination of oxazole fungicides in malt beverages. | Anal Bioanal Chem | 2008 Jun | 18344070 |
Removal of famoxadone, fluquinconazole and trifloxystrobin residues in red wines:effects of clarification and filtration processes. | J Environ Sci Health B | 2007 Sep-Oct | 17763033 |
Rapid gas chromatographic method for the determination of famoxadone,trifloxystrobin and fenhexamid residues in tomato, grape and wine samples. | J Chromatogr A | 2007 May 25 | 16950327 |
Removal of pesticides from white wine by the use of fining agents and filtration. | Commun Agric Appl Biol Sci | 2007 | 18399438 |
Influence of fungicides on grape yeast content and its evolution in thefermentation. | Commun Agric Appl Biol Sci | 2007 | 18399439 |