TitleJournalDatePubmed ID
Multiresidue determination of 19 fungicides in processed fruits and vegetables bycapillary gas chromatography after gel permeation chromatography.J AOAC Int1999 Sep-Oct10513021
Effect of pesticide residues on the aromatic composition of red wines.J Agric Food Chem1999 Jul10552572
Evolution of residual levels of six pesticides during elaboration of red wines.Effect of wine-making procedures in their dissappearance.J Agric Food Chem1999 Jan10563883
Screening of selected pesticides for oestrogen receptor activation in vitro.Food Addit Contam1999 Dec10789375
Oxidative liver DNA damage in rats treated with pesticide mixtures.Toxicology1997 Feb 149020199
Optimization of a matrix solid-phase dispersion method for the analysis ofpesticide residues in vegetables.J Chromatogr A1996 Nov 228997735
Application of solid-phase partition cartridges in the determination of fungicideresidues in vegetable samples.J Chromatogr1993 Jul 238360304
Displaying 21 - 27 of 27 in total