| Thiram: degradation, applications and analytical methods. | J Environ Monit | 2003 Oct | 14587840 |
| Decreasing allergic contact dermatitis frequency through dermatotoxicologic andepidemiologic based intervention? | Food Chem Toxicol | 2003 Jun | 12738190 |
| Development of a selective myclobutanil agar (MBA) medium for the isolation ofFusarium species from asparagus fields. | Can J Microbiol | 2002 Sep | 12455616 |
| [Effect of pesticides on field-controlling root rot of Vicia faba]. | Ying Yong Sheng Tai Xue Bao | 2002 Aug | 12418252 |
| Microwave-assisted extraction (MAE)-acid hydrolysis of dithiocarbamates for traceanalysis in tobacco and peaches. | J Agric Food Chem | 2002 Apr 10 | 11929274 |
| Determination of dithiocarbamate fungicide residues in food by aspectrophotometric method using a vertical disulfide reaction system. | J Agric Food Chem | 2001 Oct | 11599982 |
| Comparative study of Finn Chambers and T.R.U.E. test methodologies in detectingthe relevant allergens inducing contact dermatitis. | J Am Acad Dermatol | 2001 Dec | 11712026 |
| Development of an immunoassay (ELISA) for the quantification of thiram inlettuce. | J Agric Food Chem | 2001 Apr | 11308309 |
| Phytotoxicity of pathogenic fungi and their mycotoxins to cereal seedling viability. | Acta Microbiol Immunol Hung | 2001 | 11233698 |
| Hapten synthesis for the development of a competitive inhibitionenzyme-immunoassay for thiram. | J Agric Food Chem | 2000 Oct | 11052689 |