| Volatilization of trifluralin, atrazine, metolachlor, chlorpyrifos,alpha-endosulfan, and beta-endosulfan from freshly tilled soil. | J Agric Food Chem | 2002 Jul 3 | 12083875 |
| A comparison of crop and non-crop plants as sensitive indicator species forregulatory testing. | Pest Manag Sci | 2002 Dec | 12476989 |
| Effect of nutritional and environmental conditions on the production andcomposition of rhamnolipids by P. aeruginosa UG2. | Microbiol Res | 2001 Mar | 11297354 |
| Influence of rhamnolipids and triton X-100 on the biodegradation of threepesticides in aqueous phase and soil slurries. | J Agric Food Chem | 2001 Jul | 11453766 |
| Analysis of pesticide residues in mixed fruit and vegetable extracts by directsample introduction/gas chromatography/tandem mass spectrometry. | J AOAC Int | 2000 May-Jun | 10868593 |
| Use of stable tracer studies to evaluate pesticide photolysis at elevatedtemperatures. | J Agric Food Chem | 2000 May | 10820115 |
| Comparison among soil Series and extraction methods for the analysis oftrifluralin. | J Agric Food Chem | 2000 Dec | 11312763 |
| Kinetics and hydrolysis of fenamiphos, fipronil, and trifluralin in aqueousbuffer solutions. | J Agric Food Chem | 1999 Aug | 10552659 |
| Developmental toxicity of dinitroaniline herbicides in rats and rabbits. I.Trifluralin. | Fundam Appl Toxicol | 1995 Jul | 7589907 |
| Toxicology and hazard potential of trifluralin. | Food Chem Toxicol | 1992 Dec | 1473797 |