Isothiocyanates and Xenobiotic Detoxification. | Mol Nutr Food Res | 2018 Sep | 29288567 |
Screening of potential bioremediation enzymes from hot spring bacteria using conventional plate assays and liquid chromatography - Tandem mass spectrometry (Lc-Ms/Ms). | J Environ Manage | 2018 Oct 1 | 29986326 |
Identification and analysis of the reactive metabolites related to the hepatotoxicity of safrole. | Xenobiotica | 2018 Nov | 29082813 |
Photodegradation of Dicloran in Freshwater and Seawater. | J Agric Food Chem | 2018 Mar 21 | 29474091 |
Fluorometric determination of dopamine by using molybdenum disulfide quantumdots. | Mikrochim Acta | 2018 Mar 20 | 29594717 |
Strecker Aldehyde Formation in Wine: New Insights into the Role of Gallic Acid,Glucose, and Metals in Phenylacetaldehyde Formation. | J Agric Food Chem | 2018 Mar 14 | 28238260 |
Anti-inflammatory Activity of 8-Hydroxydaidzein in LPS-Stimulated BV2 Microglial Cells via Activation of Nrf2-Antioxidant and Attenuation of Akt/NF-κB-Inflammatory Signaling Pathways, as Well As Inhibition of COX-2 Activity. | J Agric Food Chem | 2018 Jun 13 | 29790749 |
Grape seed procyanidin extract protects against Pb-induced lung toxicity byactivating the AMPK/Nrf2/p62 signaling axis. | Food Chem Toxicol | 2018 Jun | 29630945 |
Identifying Plant Stress Responses to Roxarsone in Soybean Root Exudates: NewInsights from Two-Dimensional Correlation Spectroscopy. | J Agric Food Chem | 2018 Jan 10 | 29240415 |
Alleviation of cadmium-induced oxidative stress by trehalose via inhibiting theNrf2-Keap1 signaling pathway in primary rat proximal tubular cells. | J Biochem Mol Toxicol | 2018 Jan | 29140578 |