TitleJournalDatePubmed ID
A comparison of different dilute solution explosions pretreatment for conversion of distillers' grains into ethanol.Prep Biochem Biotechnol201323215651
Pretreatment of rice straw using a butanone or an acetaldehyde dilute solutionexplosion for producing ethanol.Appl Biochem Biotechnol2012 Apr22371064
Brown and black grease suitability for incorporation into feeds and suitabilityfor biofuels.J Food Prot2012 Apr22488062
Modulation of protein fermentation does not affect fecal water toxicity: a randomized cross-over study in healthy subjects.PLoS One201223285019
Volatile flavor compounds in yogurt: a review.Crit Rev Food Sci Nutr2010 Nov21108074
Differentiation of closely related fungi by electronic nose analysis.J Food Sci2007 Aug17995685
Analysis of ingested material and urine by GC-MS and 1H NMR spectroscopy:poisoning of an adult with adulterated soda.J Anal Toxicol2006 Mar16620537
[Spectrophotometric method for the determination of water in organic solvents].Guang Pu Xue Yu Guang Pu Fen Xi2004 Jan15768994
Proteolysis, volatile compounds, and sensory evaluation in Hispánico cheesemanufactured with the addition of a thermophilic adjunct culture, nisin, andcalcium alginate-nisin microparticles.J Dairy Sci2003 Oct14594220
Volatile compounds in Hispánico cheese manufactured using a mesophilic starter, athermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415.J Agric Food Chem2002 Nov 612405771
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