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| Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination. | Food Res Int | 2018 Nov | 30195548 |
| Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2018 Jun | 29377761 |
| Detection of NEO in muskmelon fruits inoculated with Fusarium sulphureum and its control by postharvest ozone treatment. | Food Chem | 2018 Jul 15 | 29548441 |
| In vivo toxicity assessment of aflatoxin B<sub>1</sub>-contaminated corn after ozone degradation. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2018 Feb | 29058540 |
| Reduction of Salmonella and Shiga toxin-producing Escherichia coli on alfalfa seeds and sprouts using an ozone generating system. | Int J Food Microbiol | 2018 Aug 23 | 30199736 |
| Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2018 Apr | 29279049 |
| Sterilization of silicone-based hydrogels for biomedical application using ozone gas: Comparison with conventional techniques. | Mater Sci Eng C Mater Biol Appl | 2017 Sep 1 | 28575999 |
| Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application - A review. | Food Control | 2017 Jun | 28701823 |
| Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties. | J Environ Sci Health B | 2017 Jul 3 | 28541097 |