TitleJournalDatePubmed ID
Safety assessment of Morus nigra L. leaves: Acute and subacute oral toxicity studies in Wistar rats.J Ethnopharmacol2018 Oct 529772355
Fruit Bagasse Phytochemicals from Malpighia Emarginata Rich in Enzymatic Inhibitor with Modulatory Action on Hemostatic Processes.J Food Sci2018 Oct 1830334251
DNA damage protection by bulk and nano forms of quercetin in lymphocytes of patients with chronic obstructive pulmonary disease exposed to the food mutagen 2-amino-3-methylimidazo [4,5-f]quinolone (IQ).Environ Res2018 Oct29807314
Comparative effect of melatonin and quercetin in counteracting LPS induced oxidative stress in bone marrow mononuclear cells and spleen of Funambulus pennanti.Food Chem Toxicol2018 Oct29964085
Green Extraction of Natural Antioxidants from the Sterculia nobilis Fruit Wasteand Analysis of Phenolic Profile.Molecules2018 May 229724043
Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids,polyphenols and thiols.Int J Antimicrob Agents2018 May 1629777759
Enrichment and Purification of Total Ginkgo Flavonoid O-Glycosides from GinkgoBiloba Extract with Macroporous Resin and Evaluation of Anti-InflammationActivities In Vitro.Molecules2018 May 1329757247
Phytochemical composition, in vitro antioxidant activity and antibacterialmechanisms of Neolamarckia cadamba fruits extracts.Nat Prod Res2018 May28475362
Homoisoflavonoids Are Potent Glucose Transporter 2 (GLUT2) Inhibitors: APotential Mechanism for the Glucose-Lowering Properties of Polygonatum odoratum.J Agric Food Chem2018 Mar 2829533635
Use of quercetin in animal feed: effects on the P-gp expression andpharmacokinetics of orally administrated enrofloxacin in chicken.Sci Rep2018 Mar 1329535328
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