TitleJournalDatePubmed ID
Methylxanthines: toxicity to humans. 3. Theobromine, paraxanthine and the combined effects of methylxanthines.Food Chem Toxicol1988 Aug3058562
[Residues of active substances after consumption of contaminated food: statusreport on the evaluation of residues with examples of two drugs].Z Lebensm Unters Forsch1988 Aug3223091
Problems with generic theophylline and indiscriminate brand switching.Ann Allergy1987 May3578929
Food induced changes in theophylline absorption from a once-a-day theophylline product.Br J Clin Pharmacol1986 Nov3790404
Food-induced "dose-dumping" from a once-a-day theophylline product as a cause of theophylline toxicity.Chest1985 Jun3996063
Update on the pharmacodynamics and pharmacokinetics of theophylline.Chest1985 Aug3893922
Theophylline product and dosing interval selection for chronic asthma.J Allergy Clin Immunol1985 Aug4019956
The chemical components of coffee.Prog Clin Biol Res19846396651
Caffeine inhibition of aflatoxin production: mode of action.Appl Environ Microbiol1983 Nov6316853
Slow release theophylline in patients with airways obstruction with particular reference to the effects of food upon serum levels.Br J Dis Chest1983 Jul6351891
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