TitleJournalDatePubmed ID
Safety assessment of Morus nigra L. leaves: Acute and subacute oral toxicity studies in Wistar rats.J Ethnopharmacol2018 Oct 529772355
Enrichment and Purification of Total Ginkgo Flavonoid O-Glycosides from GinkgoBiloba Extract with Macroporous Resin and Evaluation of Anti-InflammationActivities In Vitro.Molecules2018 May 1329757247
LC-ESI-Q-TOF-MS/MS profiling and antioxidant activity of phenolics from L.Sativum seedcake.J Food Sci Technol2018 Mar29487458
Anti-ulcer and anti-Helicobacter pylori potentials of the ethyl acetate fraction of Physalis alkekengi L. var. franchetii (Solanaceae) in rodent.J Ethnopharmacol2018 Jan 3028964871
Comparison of partial least squares and random forests for evaluatingrelationship between phenolics and bioactivities of Neptunia oleracea.J Sci Food Agric2018 Jan28580581
In vitro screening of dual flavonoid combinations for reversingP-glycoprotein-mediated multidrug resistance: Focus on antiepileptic drugs.Food Chem Toxicol2018 Jan29122665
Biological effects and chemical characterization of Iris schachtii Markgr.extracts: A new source of bioactive constituents.Food Chem Toxicol2018 Feb28797651
Complexation of Bioelements and Toxic Metals by Polyphenolic Compounds - Implications for Health.Curr Drug Targets201829611487
Antimicrobial Activity of Selected Polyphenols and Capsaicinoids Identified inPepper (Capsicum annuum L.) and Their Possible Mode of Interaction.Curr Microbiol2017 Nov28721659
Antibacterial and Antiadhesive Activities of Extracts from Edible Plants against Soft Drink Spoilage by Asaia spp.J Food Prot2017 Jan28221885
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