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Enrichment and Purification of Total Ginkgo Flavonoid O-Glycosides from GinkgoBiloba Extract with Macroporous Resin and Evaluation of Anti-InflammationActivities In Vitro. | Molecules | 2018 May 13 | 29757247 |
LC-ESI-Q-TOF-MS/MS profiling and antioxidant activity of phenolics from L.Sativum seedcake. | J Food Sci Technol | 2018 Mar | 29487458 |
Anti-ulcer and anti-Helicobacter pylori potentials of the ethyl acetate fraction of Physalis alkekengi L. var. franchetii (Solanaceae) in rodent. | J Ethnopharmacol | 2018 Jan 30 | 28964871 |
Comparison of partial least squares and random forests for evaluatingrelationship between phenolics and bioactivities of Neptunia oleracea. | J Sci Food Agric | 2018 Jan | 28580581 |
In vitro screening of dual flavonoid combinations for reversingP-glycoprotein-mediated multidrug resistance: Focus on antiepileptic drugs. | Food Chem Toxicol | 2018 Jan | 29122665 |
Biological effects and chemical characterization of Iris schachtii Markgr.extracts: A new source of bioactive constituents. | Food Chem Toxicol | 2018 Feb | 28797651 |
Complexation of Bioelements and Toxic Metals by Polyphenolic Compounds - Implications for Health. | Curr Drug Targets | 2018 | 29611487 |
Antimicrobial Activity of Selected Polyphenols and Capsaicinoids Identified inPepper (Capsicum annuum L.) and Their Possible Mode of Interaction. | Curr Microbiol | 2017 Nov | 28721659 |
Antibacterial and Antiadhesive Activities of Extracts from Edible Plants against Soft Drink Spoilage by Asaia spp. | J Food Prot | 2017 Jan | 28221885 |