A high prevalence of abnormal nutrition parameters found in predialysis end-stagekidney disease: is it a result of uremia or poor eating habits? | J Ren Nutr | 2014 Sep | 25023456 |
A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China. | Food Chem | 2014 May 15 | 24423533 |
Construction and fed-batch cultivation of Candida famata with enhanced riboflavinproduction. | J Biotechnol | 2014 Feb 20 | 24361297 |
Inadequate riboflavin intake and anemia risk in a Chinese population: five-yearfollow up of the Jiangsu Nutrition Study. | PLoS One | 2014 Feb 12 | 24533156 |
Dietary intake of trace elements, minerals, and vitamins of patients on chronichemodialysis. | Int Urol Nephrol | 2014 Apr | 24633699 |
Vitamin B₂: a promising adjuvant in cisplatin based chemoradiotherapy by cellular redox management. | Food Chem Toxicol | 2013 Sep | 23872133 |
Nutritional composition and safety aspects of edible insects. | Mol Nutr Food Res | 2013 May | 23471778 |
Treatment of glaucomatous patients by means of food supplement to reduce the ocular discomfort: a double blind randomized trial. | Eur Rev Med Pharmacol Sci | 2013 Apr | 23661528 |
Cloning and partial characterization of a novel hemolysin gene of Vibrio tubiashii and the development of a PCR-based detection assay. | Can J Microbiol | 2011 Sep | 21854089 |
Inhibition of nitric oxide in LPS-stimulated macrophages of young and senescent mice by δ-tocotrienol and quercetin. | Lipids Health Dis | 2011 Dec 20 | 22185406 |