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| Toasted vine-shoot chips as enological additive. | Food Chem | 2018 Oct 15 | 29784334 |
| Evaluation of e-liquid toxicity using an open-source high-throughput screening assay. | PLoS Biol | 2018 Mar | 29584716 |
| Changes in the Key Odorants and Aroma Profiles of Hamlin and Valencia OrangeJuices Not from Concentrate (NFC) during Chilled Storage. | J Agric Food Chem | 2018 Jul 18 | 29889522 |
| Olfactory toxicity in rats following manganese chloride nasal instillation: Apilot study. | Neurotoxicology | 2018 Jan | 28917718 |
| Vanillin biotechnology: the perspectives and future. | J Sci Food Agric | 2018 Aug 9 | 30094833 |
| A colorimetric assay for vanillin detection by determination of the luminescence of o-toluidine condensates. | PLoS One | 2018 Apr 20 | 29677193 |
| Vertical Leaching of Allelochemicals Affecting Their Bioactivity and theMicrobial Community of Soil. | J Agric Food Chem | 2017 Sep 13 | 28800227 |
| Groove Binding of Vanillin and Ethyl Vanillin to Calf Thymus DNA. | J Fluoresc | 2017 Sep | 28547116 |
| Effects of organic acids and essential oils blend on growth, gut microbiota,immune response and disease resistance of Pacific white shrimp (Litopenaeusvannamei) against Vibrio parahaemolyticus. | Fish Shellfish Immunol | 2017 Nov | 28882791 |