TitleJournalDatePubmed ID
Development and validation of an analytical method for the determination of4-hexylresorcinol in food.Food Chem2016 Jan 126213080
Identification of xenoestrogens in food additives by an integrated in silico and in vitro approach.Chem Res Toxicol2009 Jan19063592
Effect of pyrophosphate and 4-hexylresorcinol pretreatment on quality ofrefrigerated white shrimp (Litopenaeus vannamei) kept under modified atmospherepackaging.J Food Sci2008 Apr18387125
Role of sulfites and 4-hexylresorcinol in microbial growth and melanosisprevention of deepwater pink shrimp (Parapenaeus longirostris) using a controlledatmosphere.J Food Prot2005 Jan15690809
[Determination of 4-hexylresorcinol residues in prawns and crabs].Shokuhin Eiseigaku Zasshi2005 Dec16440790
Influence of pH, benzoic acid, glutathione, EDTA, 4-hexylresorcinol, and sodiumchloride on the pressure inactivation kinetics of mushroom polyphenol oxidase.J Agric Food Chem1999 Sep10552679
4-Hexylresorcinol as inhibitor of shrimp melanosis: efficacy and residues studies; evaluation of possible toxic effect in a human intestinal in vitro model (Caco-2); preliminary safety assessment.Food Addit Contam1998 Feb-Mar9602923
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